BUTTERFINGER CAKE

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This Butterfinger Cake is a rich, moist dessert only taking a couple of ingredients and a few minutes to prepare. A chocolate boxed cake mix is baked and poked with holes filled with a sweet caramel sauce and crushed Butterfingers and topped with whipped cream and MORE Butterfingers!

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Bake the cake according to the package instructions and allow the cake to cool completely. Use the handle of a wooden spoon to poke holes all over the cake.

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Sprinkle half the chopped Butterfinger over the top of the cake and press the pieces into the holes.

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Pour the sweetened condensed milk and caramel sauce over the cake and into the holes. Cover the cake and refrigerate it overnight.

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When ready to serve, spread the whipped topping over the top of the cake, then sprinkle the remaining chopped Butterfinger candy over the top of the cake.

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