BUFFALO CHICKEN
PINWHEELS
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These Buffalo Chicken Pinwheels pack all the zesty kick of a buffalo wing in one bite sized portion. Perfect to share for game day, an appetizer or even an on-the-go lunch.
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Place chicken and cream cheese together in a bowl. Mix together well. You'll need to use some elbow grease to combine it well.
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Stir in buffalo sauce and mix well to evenly coat.
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Spread 1/3 of the mixture onto a tortilla.
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Place an onion on the end and roll up the tortilla.
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Wrap tightly with plastic wrap and refrigerate for 2 hours. Repeat with the remaining two tortillas and refrigerate.
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Remove plastic wrap and discard. Slice each roll into 10, 1" pieces and serve.
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