BLUEBERRY
YUM YUM
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This Blueberry Yum Yum is a classic Southern No Bake Dessert. Layers of creamy, whipped filling sandwich blueberry pie filling all on a graham cracker crust!
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Using a food processor, process graham crackers into fine crumbs.
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Mix together graham cracker crumbs and cinnamon.
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Add melted butter and mix well to evenly coat. Reserve 2 tablespoons of crumbs and set aside
.
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With remaining crumbs, press into an even layer into the bottom of a 9x9 baking pan. Set aside.
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Beat together cream cheese and powdered sugar with a hand mixer.
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Add whipped topping and beat until smooth.
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Spread half of the cream cheese mixture onto the top of the crust.
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Top with blueberry pie filling.
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Top with remaining cream cheese mixture and spread evenly.
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Sprinkle with reserved graham cracker crumbs.
Cover and refrigerate for 4 hours or overnight before cutting into squares and serving.
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