BISQUICK ZUCCHINI QUICHE

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This easy, crustless Bisquick Zucchini Quiche is a delicious vegetarian dish that works great as a side or a main course.

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Preheat oven to 400 degrees and grease a 9-inch pie pan with nonstick cooking spray. In a medium bowl, beat together the eggs, basil, oregano, salt, and pepper.

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Add the milk and whisk to combine.

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Beat in the Bisquick and set the bowl aside.

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Place the zucchini on a paper towel line plate to soak up excess moisture, then spread it over the bottom of the prepared pie pan. 

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Top with a layer of onions and a layer of shredded cheese.

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Pour the Bisquick mixture over the top of the cheese.

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Bake in the preheated oven for 30 to 25 minutes, until the top is golden brown and a toothpick inserted in the center of the quiche comes out clean.

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Get the full recipe details via the link below!

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