BISQUICK CHICKEN  FINGERS

"Take a trip down memory lane back to your childhood with these Bisquick Chicken Fingers. That famous recipe from the back of the Bisquick Box is SOOO easy to make and still tastes just as good as an adult as it did when you were a kid."

BISQUICK CHICKEN  FINGERS

Making dinners with Bisquick is the ultimate shortcut! Crispy breading and tender, moist chicken tenders!

Carrot
Artichoke
Persimmon
Radish

– 3 chicken breasts cut into 1/2" slices – 2/3 cup Bisquick – 1/2 cup grated parmesan cheese – 1 teaspoon garlic powder – 1 teaspoon salt – 1/2 teaspoon paprika – 1 egg

INGREDIENTS

– Add egg to a small bowl and whisk well. Set aside. – Add Bisquick, cheese, garlic powder, salt and paprika to a mixing bowl and mix well. – Dredge chicken in egg and then Bisquick mixture and coat well. Place onto prepared baking sheet. Repeat until all chicken is coated. – Bake for 12-14 minutes, flipping halfway through. – Serve immediately.

INSTRUCTIONS

Bisquick Chicken Fingers

Yield

4 Servings

Type

Main Course

TOTAL Time

22 Minutes

Level

Beginner

SIMPLE

EASY

RECIPE

Bisquick makes these chicken fingers a quick and easy family dinner any night of the week. Serve with some vegetables for a wholesome meal!