BISQUICK CHICKEN AND DUMPLINGS

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This Bisquick Chicken and Dumplings recipe is a classic, southern comfort food dish that is so easy and quick to make! With Bisquick Baking Mix as the ultimate shortcut, it's a perfect family dinner any night of the week.

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Add oil, chicken and onions to a stockpot and heat over medium high heat until onions are tender and chicken is no longer pink.

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Add carrots, celery, spices, 1/2 cup baking mix and mix well.

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Add broth, stir and heat over medium high until boiling.

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Reduce heat to simmer and cover. Cook for 20 minutes, or until carrots are soft, stirring occasionally.

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In a separate bowl, combine the remaining 2 cups baking mix and milk.

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Mix together with a fork. Drop by teaspoon dollops into the chicken mixture.

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Dough will most likely sink. Heat on low, uncovered, for 10 minutes. Cover and cook for 10 additional minutes. Serve immediately.

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Get the full recipe details via the link below!

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