EASY, DELICIOUS CARROTS FOR THANKSGIVING!

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Elevate your Thanksgiving side game with our Oven-Roasted Carrots recipe—a symphony of caramelized sweetness and savory perfection. These tender carrots, kissed by the warmth of the oven, promise to be a flavorful and vibrant highlight on your festive table.

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– Preheat oven to 400. – Slice carrots into 1/2" pieces on a diagonal if desired. You can also cut them straight. Add to a large bowl.

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– Pour in oil and mix well to evenly coat. – Spread in a single layer on a baking sheet. Season with salt and pepper.

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- Roast for 20-25 minutes or until desired doneness. Remove from oven and serve immediately topped with chopped fresh dill.

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Get the full recipe details via the link below!

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