BEFF TIPS AND RICE

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These Beef Tips and Rice are a classic Southern Comfort Food that makes and easy family dinner any night of the week. Tender beef is cooked in a hearty, rich gravy and served over rice.

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Preheat the oven to 375 degrees and grease an 8x8 baking dish. In a large bowl, stir together the mashed banana, brown sugar, eggs, vanilla, baking powder, salt, and cinnamon until well combined.

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Add the stew meat. 

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Combine beef broth, soy sauce, garlic powder, salt, and black pepper.

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Add to the pan. Stir to combine.

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Bring the mixture to a boil, then reduce heat to low and simmer covered until the meat is tender, around 1 1/2 hours.

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When the meat is cooked, whisk together the brown gravy mix and water until smooth. Pour the mixture into the pan and simmer until the sauce has thickened. Serve over rice.

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