BBQ CHICKEN  NACHOS

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These BBQ Chicken Nachos have tender shredded chicken tossed in tangy BBQ Sauce. Topped with onions and peppers and loads of cheese and then melted on a sheet pan in your oven, you’ve got to try this delicious appetizer, snack or game day dish!

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To cook chicken breasts, you can prepare it in an Instant Pot. Start by adding 1 cup water to the Instant Pot, followed by the chicken breasts. Attach lid and set on manual high for 10 minutes. Allow for a 5 minute NPR. Remove cooked chicken breasts and shred.

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– Preheat oven to 350 degrees F. – Spray a aluminum-lined baking sheet with cooking oil. Add tortilla chips.

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Add shredded chicken, BBQ sauce, lime juice, cumin and salt and pepper to a saucepan and combine over medium heat, stirring for 10 minutes.

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Add chicken mixture over on top of the tortilla chips. Garnish with onion and red bell pepper.

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– Sprinkle cheese on top.📷 – Bake for 10 minutes. Serve with favorite sauces like guacamole or sour cream.

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Get the full recipe details via the link below!

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