Soft, moist and full of homemade, wholesome ingredients, these Banana Zucchini Muffins are a delicious treat for any occasion. From a breakfast muffin to a tasty dessert, it's a great way to use leftover Zucchini and over ripe bananas!
Preheat oven to 400 degrees and grease a muffin pan with nonstick cooking spray.In a medium bowl, whisk together the flour, sugar, baking powder and salt. Set aside.
Fill each cup of the muffin pan 2/3 the way full of batter and bake in the preheated oven for 18 to 20 minutes, until a tooth pick inserted in the center of the muffin comes out clean.