BANANA SPLIT CAKE
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This Banana Split Cake is an easy No Bake Dessert loaded with all the fun flavors or a Banana Split Sundae!
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Stir together the graham cracker crumbs, butter, and sugar until the mixture comes together.
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Press the graham cracker mixture in the bottom of a 9x13 baking dish. Place the dish in the refrigerator to chill for 30 minutes.
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Beat together the cream cheese, vanilla extract, and powdered sugar until smooth and combined.
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Spread cream cheese layer over the top of the chilled crust.
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Top the cream cheese mixture with a layer of sliced bananas.
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Spread the crushed pineapple over the top of the bananas.
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Cover with whipped topping and place in the refrigerator to chill for at least one hour.
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When ready to serve, drizzle chocolate syrup over the top of the cake and sprinkle with crushed nuts and rainbow sprinkles before slicing and serving.
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Get the full recipe details via the link below!
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