BANANA PUDDING POKE CAKE

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This Banana Pudding Poke Cake is an easy cake mix dessert recipe that is perfect for any occasion! Light, fluffy cake is infused with banana pudding and topped with whipped cream and Nilla Wafers!

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Prepare the Yellow Cake according to directions on the box.

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Once cake is done, let cool for about 20 minutes. Using the handle of a wooden spoon, poke holes in the cake.

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Prepare the Banana Cream Pudding according to directions on box. As soon as the lumps of the pudding are gone, pour over cake. Focus on getting the pudding into the holes.

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Cover and refrigerate for at least 30 minutes to let the pudding set. Slice bananas and place them on top of the pudding.

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Spread Cool Whip over the top of the cake.

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Crush wafter and sprinkle on top of cake right before serving. Put as many or as few as you'd like on!

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Get the full recipe details via the link below!

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