BANANA PUDDING
BROWNIES
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Soft, chewy Blondie Brownies are swirled with a banana cheesecake mixture. A delicious treat for any occasion!
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Preheat the oven to 350 degrees. Combine butter and white sugar.
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Add Brown sugar.
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Add Flour and salt to the pudding mixture.
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Add Vanilla Extract and mix well.
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Add eggs and mix well.
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Pour mixture into prepare 9X9 baking pan, saving about 20% of it.
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Combine all the ingredients for the Banana Mixture.
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Add dollops of the banana pudding mixture on top of the brownie mixture. Take a butter knife and swirl them around.
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Pour the rest of the brownie mixture on top.
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Bake for 40 minutes, or until edges start to brown and center starts to firm.
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Get the full recipe details via the link below!
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