BACON WRAPPED GREEN BEANS

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These Bacon Wrapped Green Beans are an elegant, classy yet easy side dish recipe. Vibrant, fresh and tender green beans are wrapped in crispy bacon and brushed with a Maple Glaze. A perfect, gluten free offering of veggies for any holiday meal like Thanksgiving or Christmas!

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Preheat your oven to 400 degrees, get a large pot of water boiling and get a large bowl filled with ice water. Once water is boiling, cook Green Beans for about 2 minutes, or until they turn bright green. Strain the water out and immediately put into Ice Bath.

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Lay bacon on baking tray and cook for about 10 minutes. Bacon should just start be cooking and not yet be crispy. Take bacon out of the oven and pat with a paper towel to remove grease.

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In a small sized bowl, drizzle Olive Oil over Green Beans.

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Add the seasonings and make sure everything is evenly coated.

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Wrap about 8-10 green beans into a bundle with each piece of bacon. Put the seam side of the bacon down and put a toothpick through the whole thing.

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Brush each bundle with Maple Syrup. – Bake in oven at 400 degrees for 12-14 minutes.

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Get the full recipe details via the link below!

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