BACON WRAPPED  GREEN BEANS

THANKSGIVING SIDE DISH!!!!

INGREDIENTS

– 1 lb of Green Beans – 10 Slices of Bacon – 1/2 tsp Garlic Powder – 1/2 tsp Salt – 1/4 tsp Pepper – 1 Tbsp Olive Oil – 1 Tbsp Real Maple Syrup

APPETIZER OR SIDE DISH!!

MAPLE GLAZED!

1. Preheat your oven to 400 degrees, get a large pot of water boiling and get a large bowl filled with ice water. 2. Boil Green Beans for 2 minutes, or until they turn bright green. Strain the water out and immediately put into Ice Bath. 3. Lay bacon on baking tray and par cook bacon. Take bacon out of the oven and pat with a paper towel to remove grease. 4. Drizzle Olive Oil over Green Beans in bowl. 5. Season green beans.  6. Wrap about 8-10 green beans into a bundle with each piece of bacon. Put the seam side of the bacon down and put a toothpick through the whole thing. 7. Brush each bundle with Maple Syrup. 8. Bake in oven at 400 degrees for 12-14 minutes.

DIRECTIONS

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