APPLE PIE COOKIES

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These Apple Pie Cookies have caramel and apple pie filling baked into flakey individual pie crusts. Each one is topped with cinnamon sugar for a fun, delicious dessert all in one hand pie. These Mini Pies are exploding with Fall Flavors and are perfect for Thanksgiving.

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Gather ingredients and preheat oven to 375 degrees.

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Spread first pie crust on a cutting board and use a rolling pin to spread it out wide enough to cut 15 small circles about 2 inches in diameter.

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Cut circles using a cookie cutter, rim of glass or can that apple pie filling came in.

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Apple small drop of caramel sauce to each pie crust and spread around.

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Dump Apple Pie Filling out on cutting board. Using a large knife, cut the apples into small pieces.

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Dollop about 1 tbsp of Apple Pie Filling onto each crust. Cut second pie crust into thin strips and create lattice work over each hand pie.

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Brush the top of each cookie with egg whites.

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Sprinkle Cinnamon Sugar mixture as desired over each cookie. Cook for 18-20 minutes on a prepared baking sheet, or until edges start to brown. Let cool completely on a wire rack.

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Get the full recipe details via the link below!

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