APPLE DAPPLE CAKE

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This Easy Apple Dapple Cake is an old fashioned dessert bursting with Fall Flavors. A classic bundt cake is infused with cinnamon, apples, nutmeg and vanilla and pecans and drizzled with our homemade caramel sauce.

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Preheat oven to 350 degrees. In a large bowl, mix together flour, baking soda, salt, cinnamon and nutmeg.

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With an electric mixer, mix together both sugar, eggs, vanilla extract and vegetable oil. Fold dry mixture in with wet mixture until just combined. Don't over mix. Gently fold in 1 cup of pecans and all the apples.

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Pour batter into Bundt Cake Pan and bake for 45-50 minutes or until a toothpick is inserted and comes out clean.

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While cake is cooling, bring Caramel Topping ingredients (butter, brown sugar, heavy cream and vanilla) to a bowl. As soon as it reaches a boil, take off of heat. Drizzle over the top of your Apple Dapple cake. Sprinkle remained of pecans on top of cake.

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Get the full recipe details via the link below!

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