Indulge in the warm, spiced flavors of the season with our Apple Cinnamon Cupcakes topped with luscious buttercream frosting. These moist and aromatic cupcakes feature a sweet apple-cinnamon blend, making them a delectable autumn-inspired treat for all occasions.
– Line a muffin tin with paper cupcake liners and set aside.– Preheat oven to 350 degrees F.– In a large bowl, beat together sugar and eggs until creamy. Add butter into sugar and egg mixture and beat some more. Add vanilla.
- Add dry ingredients into wet ingredients one third at a time. - Add sour cream. - Add apple cubes and fold into batter. - Scoop about ¼ cup of batter into each muffin section.– Bake for 15-18 minutes. Allow to cool before decorating.
- In a large bowl, use an electric mixer to beat together all ingredients. Start speed on low and gradually increase to high. Scoop buttercream into a piping bag with Wilton tip #12 attached.