Embrace the cozy aromas of fall with our Apple Cinnamon Bread recipe. This moist and aromatic loaf is infused with the comforting flavors of apples and cinnamon, making it a delightful treat for breakfast or a snack.
- Preheat oven to 350 degrees F.– Coat a standard 9-inch loaf pan with butter. Then, sprinkle with flour and coat evenly. Set aside.– Mix together cinnamon, nutmeg, and both sugars in a small bowl.
– Pour half of the batter into loaf pan, then add half coated apples.– Pour remaining batter and add remaining apples. Sprinkle and garnish with remaining sugar mixture.– Bake for 1 hour or until completely baked. Remove from pan and allow to cool for at about 15-20 minutes.