APPLE CIDER
DONUT CAKE
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This Apple Cider Donut Cake is full of Fall Flavors. moist and delicious! It’s the perfect combination between the famous Apple Cider Donut you get at your favorite apple orchard and a Bundt Cake!
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Preheat oven to 350 and grease and flour a bundt cake pan. Set aside
Mix together cake mix, cinnamon and nutmeg.
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Add butter, cider and eggs and beat well for 2 minutes.
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Fold in apples.
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Pour into prepared pan and bake for 30-40 minutes or until center when inserted with a toothpick is done. Let stand to cool for 20 minutes in the pan.
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Invert the cake onto a serving platter and remove the pan. Let stand to cool completely or just until warm to add cinnamon sugar topping
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To add cinnamon sugar topping, mix together sugar and cinnamon. Brush melted butter onto the cake.
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Get the full recipe details via the link below!
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