Rigatoni Arrabbiata
Make way for this authentic, traditional but oh-so-easy Italian Pasta Dish! This Rigatoni Arrabbiata is full of flavor and only takes a couple of minutes to make! Yum!
Servings 5 people
Calories 491kcal
Ingredients
- 16 ounces rigatoni prepared
- 1 pound ground spicy Italian sausage
- 1 small onion chopped
- 4 cloves garlic minced
- 1 15- ounce can tomato sauce
- 1 15- ounce can diced tomatoes
- 1 6- ounce can tomato paste
- 1 tablespoon sugar
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 2 teaspoons red pepper flakes
Instructions
- Brown the Italian sausage in a large skillet with the onion and garlic.
- When the meat is cooked through, drain excess grease. Add the tomato sauce, diced tomatoes, tomato paste, sugar, basil, Italian seasoning, and red pepper flakes. Stir to combine.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- When ready to serve, add the prepared pasta and stir to coat in the sauce.
Nutrition
Calories: 491kcal