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Rigatoni Arrabbiata

Rigatoni Arrabbiata

Make way for this authentic, traditional but oh-so-easy Italian Pasta Dish! This Rigatoni Arrabbiata is full of flavor and only takes a couple of minutes to make! Yum!
Course Main Course
Cuisine Italian
Keyword pasta, rigatoni
Prep Time 5 minutes
Cook Time 30 minutes
Servings 5 people
Calories 491 kcal


  • 16 ounces rigatoni prepared
  • 1 pound ground spicy Italian sausage
  • 1 small onion chopped
  • 4 cloves garlic minced
  • 1 15- ounce can tomato sauce
  • 1 15- ounce can diced tomatoes
  • 1 6- ounce can tomato paste
  • 1 tablespoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 2 teaspoons red pepper flakes


  1. Brown the Italian sausage in a large skillet with the onion and garlic.
    Browning Italian Sausage
  2. When the meat is cooked through, drain excess grease. Add the tomato sauce, diced tomatoes, tomato paste, sugar, basil, Italian seasoning, and red pepper flakes. Stir to combine.
    Add tomato sauce to rigatoni arrabbiata
  3. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
    Rigatoni Arrabbiata being cooked on a stove
  4. When ready to serve, add the prepared pasta and stir to coat in the sauce.
Nutrition Facts
Rigatoni Arrabbiata
Amount Per Serving
Calories 491
* Percent Daily Values are based on a 2000 calorie diet.