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Crockpot Breakfast Casserole
This Crockpot Breakfast Casserole is an easy, delicious way to start your day! Put it in your Slow cooker before you go to bed at night and wake up the the yummy smells of eggs, cheese, onions and hashbrowns!
Course Breakfast
Cuisine American
Keyword casserole, Crock Pot, crockpot, sausage, Slow Cooker
Prep Time 15 minutes minutes
Cook Time 4 hours hours
Servings 12 people
1 package 30 oz, frozen shredded hash browns (do not thaw or cook) 8 ounces ground sausage cooked and drained 1/2 cup onion chopped 2 cups shredded mozzarella cheese 1/2 cup shredded Parmesan cheese 12 eggs 1/2 cup milk 1 teaspoon salt 1/4 teaspoon ground pepper
Spray a large, 6 quart slow cooker with nonstick cooking spray.
Add half of the frozen has browns to the crock.
Top with half of the sausage.
Top with half on the onion and half of the cheeses. Repeat layers.
Beat together eggs, milk, salt and pepper.
Pour over sausage and potato mixture.
Cover and heat on high for 4 hours or low for 6-8 hours until eggs are set.