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Bisquick Strawberry Shortcake recipe

Bisquick Strawberry Shortcake

This Bisquick Strawberry Shortcake is a quick and easy dessert recipe highlighting fresh strawberries and flaky biscuits. Add a layer of light whipped cream and you have a classic summer treat that you can throw together in just minutes!
Course Dessert
Cuisine American
Keyword bisquick, shortcake, strawberry
Prep Time 10 minutes
Cook Time 12 minutes
Servings 6 Cakes
Calories 397 kcal


  • 2 1/3 cups Bisquick baking mix
  • ¼ cup sugar
  • 3 tablespoons butter melted
  • ½ cup milk
  • For the Filling:
  • 1 quart strawberries chopped
  • ¼ cup sugar
  • ½ cup heavy whipping cream


  1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  2. Whisk together the baking mix and sugar in a large bowl.
    Mix Sugar and Baking Mix In Bowl
  3. Add the butter and milk and stir until a soft dough begins to form.
    Add Butter and Milk to make dough
  4. Use a spoon to scoop the dough onto the prepared baking sheet, forming six even balls of dough.
    Spoon dough onto cookie sheet
  5. Bake in the preheated oven for 10 to 12 minutes, until the bottom of the shortcake is golden brown.
  6. Allow the shortcakes to cool completely before eating.
  7. While the shortcakes are cooling, prepare the filling by mixing together the strawberries and sugar.
    Mix together strawberries and sugar
  8. Pour the heavy whipping cream into a small bowl and beat on high speed for around five minutes, until the cream is thick and stiff peaks form.
    Beat heavy cream until thick.
  9. To serve, cut the shortbread in half. Top the bottom half with a layer of strawberries and a layer of whipped cream. Place the top of the shortbread on top of the whipped cream.
    Assemble Strawberry Shortcake
Nutrition Facts
Bisquick Strawberry Shortcake
Amount Per Serving
Calories 397
* Percent Daily Values are based on a 2000 calorie diet.