These Pickled Red Onions are so quick and easy to make! They liven up just about ANY dish and, best of all, they are completely sugar free! This means you can add some serious flair to any recipe with this Keto, Whole30, Vegan, Vegetarian and Gluten Free magic!
Course Side Dish
Cuisine American
Keyword onions, sandwich
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Servings 3jars
Calories 12kcal
Ingredients
3red onionscut into thin halfmoon slices
3garlic clovespeeled and cut in half
ground black pepper
3cupswater
3/4cupwhite vinegar
1teaspoonsalt
1teaspoonpepper
3pintjars
Instructions
Divide onion slices into each of the three jars and pack them with onions.
Top each jar with 2 garlic halves.
Season the top of each jar with ground black pepper. Set aside.
Add water, vinegar, salt and pepper into a skillet and heat over medium high heat until boiling. Let boil for 2 minutes before removing from heat.