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Strawberry Crumble being served in a casserole dish.
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Easy Strawberry Crumble

This Easy Strawberry Crumble is an old fashioned dessert with fresh, sweet strawberries and a crispy, buttery streusel topping. Best served warm with a dollop of ice cream!
Course Dessert
Cuisine American
Keyword crumble, strawberry, streusel
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 people
Calories 207kcal

Ingredients

  • 2 lbs fresh strawberries washed, tops removed and quartered
  • 1/2 cup white sugar divided
  • 3 Tablespoons cornstarch
  • 2/3 cup old fashioned oats
  • 2/3 cup all purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 stick 1/2 cup, butter, cold and cut into cubes

Instructions

  • Preheat oven to 350 and lightly grease a 9x13 baking pan with nonstick cooking spray. Set aside.
  • Add strawberries, 1/4 cup white sugar and cornstarch to a bowl and mix well to evenly coat. Spread berries into prepared pan. Set aside.
    Add sugar to sliced strawberries
  • In a mixing bowl, add oats, flour, brown sugar, 1/4 cup white sugar, cinnamon and salt and mix well.
    combine oats, brown sugar, flour and cinnamon
  • Cut in butter with a pastry blender until crumbly.
    add butter and cut until crumbly
  • Sprinkle on top of strawberries.
    sprinkle on top of strawberries
  • Bake for 25-35 minutes or until top begins to brown and berries are bubbling. Let stand for 10-15 minutes to cool until warm. Serve warm.
    bake crumble until bubbly

Nutrition

Calories: 207kcal