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Mayonnaise Rolls sitting in a white bowl.
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Mayonnaise Rolls

If you are short on time or ingredients, and need a serious bread hack in the kitchen, try out these Mayonnaise Rolls! Quick, easy and delicious, these light and airy dinner rolls take just 5 ingredients and a couple minutes to make!
Course Bread
Cuisine American
Keyword Biscuits, bread, mayonnaise, rolls
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6 Rolls
Calories 133kcal

Ingredients

  • 1 cup self rising flour
  • 1 tablespoon sugar
  • 2 tablespoons mayonnaise
  • ½ cup milk
  • 1 tablespoon butter melted

Instructions

  • Preheat the oven to 375 degrees.
  • Whisk together the flour and sugar until combined.
    Combine flour, sugar and mayo.
  • Add the mayonnaise and stir until the mixture resembles coarse sand.
    Combine flour, sugar and mayo.
  • Add the milk and stir until dough forms.
  • Separate the dough into six equal balls and place them in a greased baking pan.
    form into balls and put into baking pan.
  • Bake in the preheated oven for 20 to 25 minutes, until the rolls are golden brown. Halfway through the cook time brush the top of each roll with butter, then return the pan to the oven to continue cooking.
    Mayonnaise Rolls sitting in a white bowl.

Nutrition

Calories: 133kcal