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The Best Butternut Squash Soup Recipe
This is the best butternut squash soup recipe I have ever tried. Made with yummy ingredients like squash, apples, and cinnamon, it is the perfect comfort food to warm you up on a cold day.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
Calories 130 kcal
Ingredients
- 2 tablespoons oil
- 1 small onion minced
- 1 cup apples peeled and cut into small chunks
- 1/2 butternut squash skin removed and cut into cubes
- 3 cups chicken broth
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/8 teaspoon nutmeg
Instructions
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Add oil and onion to a large stockpot. Heat on medium heat until onions are browned.
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Add apples, squash, chicken broth, brown sugar, cinnamon, ginger, and nutmeg. Heat on medium-high heat until boiling. Reduce heat to simmer and add a cover to stockpot. Reduce heat to simmer and heat for 35-40 minutes or until squash and apples are cooked through.
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Remove from heat and use an immersion blender to puree mixture.
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Serve topped with a drizzle of half and half and more ground cinnamon.
Recipe Notes
Calories do not include toppings.
Nutrition Facts
The Best Butternut Squash Soup Recipe
Amount Per Serving
Calories 130
* Percent Daily Values are based on a 2000 calorie diet.