This is the best butternut squash soup recipe I have ever tried. Made with yummy ingredients like squash, apples, and cinnamon, it is the perfect comfort food to warm you up on a cold day.
Add apples, squash, chicken broth, brown sugar, cinnamon, ginger, and nutmeg. Heat on medium-high heat until boiling. Reduce heat to simmer and add a cover to stockpot. Reduce heat to simmer and heat for 35-40 minutes or until squash and apples are cooked through.
Remove from heat and use an immersion blender to puree mixture.
Serve topped with a drizzle of half and half and more ground cinnamon.
Calories do not include toppings.