Copycat Cracker Barrel Biscuits
These Copycat Cracker Barrel Biscuits are just like the real thing! With just a couple simple ingredients like self rising flour, buttermilk, sugar, shortening and sugar, they are so easy to make! Buttery, crumbly fresh baked rolls are impossible to beat! Don't have buttermilk or self-rising flour? No problem, it's easy to make those with ingredients you probably have on hand in your kitchen. I'll talk you through it below! Time to get baking!
Servings 8 biscuits
Calories 217kcal
Ingredients
- 2 cups self rising flour
- 1 tablespoon sugar
- 1/3 cup shortening
- 1 cup buttermilk
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 375 degrees.
- Whisk together the self rising flour and sugar until combined.
- Cut in the shortening with a pastry cutter or fork until the mixture resembles coarse sand.
- Pour in the buttermilk and stir until dough forms.
- Turn the dough out onto a floured surface and knead until no longer sticky.
- Roll the dough out until it’s around ¼ inch thick, then use a biscuit cutter to cut out the biscuits.
- Place each biscuit on an ungreased baking sheet and cook for 20 to 25 minutes, until the biscuits are golden brown. Halfway through the cook time, brush the tops of the biscuits with butter, then return them to the oven to continue baking.
Nutrition
Calories: 217kcal