This Volcano Chicken has crispy, fried chicken tossed in a spicy garlic chili sauce and served over a bed of rice. It's our version of the classic Thai dish that you can make as spicy as your taste buds can handle!
USE A NICE, BIG FRYING PAN OR WOK- You are going to want something with plenty of room to work. This Frying Pan is pretty awesome and super affordable!
SERVE ON SEARED CABBAGE AND CARROTS- You can add this to the rice or sub it for the rice. Just put 2 tbsp on oil in the pan on a medium high heat. Chop up a small head of cabbage and about 4 carrots diagonally. Dump them into the oil for a short amount of time. You really just want to sear them a bit so that get that nice char on them. You can also serve this dish on just a bed of lettuce too!
CAN YOU USE CHICKEN THIGHS FOR VOLCANO CHICKEN?- Yep, you sure can. I love making Asian (or Southeast Asian in this case) food with Chicken Thighs! Just use 1.5 lbs of boneless, skinless chicken thighs instead of the chicken breast!
ADD HEAT?- You can make this dish as spicy as you want! You can do this by adding the amount of Sriracha, Jalapenos or both! Go for it!