Grilled Vegetable Salad
Healthy, delicious and full of summer flavor, this Grilled Vegetable Salad is perfect for anything from cookouts to family dinners. All tossed in our homemade lemon vinaigrette, eating your veggies has never been tastier! Vegetarian, Keto, Whole 30 and Vegan with a couple of tweaks!
Servings 6 people
Calories 199kcal
Ingredients
Ingredients for the Salad:
- 1 red bell pepper deseeded and quartered
- 1 orange bell pepper deseeded and quartered
- 1 yellow squash halved and quartered
- 1 zucchini halved and quartered
- 1 ear of corn
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 heads romaine lettuce chopped
- 1 cup shredded mozzarella cheese
Ingredients for the Dressing:
- ¼ cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon red pepper flakes
Instructions
- Brush the corn with olive oil and season with salt and pepper.
- Cut the rest of the vegetables into evenly thick slices.
- Toss the bell peppers, squash, and zucchini in the remaining olive oil and season with salt, garlic powder, and pepper.
- Place all the vegetables on a hot grill and cook for two to three minutes on each side.
- Remove the vegetables from the grill and allow to cool slightly. Slice all the vegetables into thin slices.
- Combine the grilled vegetables with the lettuce and mozzarella cheese in a large bowl.
- Make the dressing by combining all the dressing ingredients in a small bowl. Whisk to combine, then pour over the top of the salad ingredients and toss to coat.
Nutrition
Calories: 199kcal