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Caramel Apple Salad
This Caramel Apple Salad would be a great Fall recipe, but is great anytime of the year. Crisp, tart apples with a nice whipped topping mixed in with sweet and sticky caramel. What’s not to love!?!
Course Dessert, Salad
Cuisine American
Keyword fruit salad
Prep Time 20 minutes minutes
Cook Time 4 hours hours
Servings 8 Cups
Calories 177 kcal
1 package 3.4 oz, instant butterscotch pudding 2 cups milk 1 can 8 oz, crushed pineapple 2 cups chopped granny smith apples 1 tub 8 oz, whipped topping, thawed 3/4 cup chopped dry roasted peanuts divided 1/4 cup caramel ice cream topping
Add pudding and milk to a mixing bowl and whisk until combined well. Refrigerate for 5 minutes to firm up.
Add pineapple, apples, and 1/2 cup of the peanuts to the bowl. Mix well.
Fold in whipped topping.
Refrigerate, covered, for 4 hours or overnight.
Top with caramel and remaining 1/4 cup chopped nuts before serving.
Calories: 177 kcal