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Chipped Ham Sandwich being served on a white plate.

Chipped Ham Sandwich

This Chipped Ham Sandwich is a classic Pittsburg, PA recipe consisting of impossibly thin ham mixed with a savory, slightly sweet sauce. The Chipped Ham is perfect for making sandwiches or sliders. It's great to share with friends and family and is super kid friendly!
Course Main Course
Cuisine American
Keyword bbq, ham, sandwich
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 people
Calories 274kcal


  • 1 cup ketchup
  • 1 cup water
  • 1/4 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon white vinegar
  • 1 lb shaved or thin sliced ham
  • 6 hamburger buns


  • Add ketchup, water, brown sugar, Worcestershire sauce, mustard and vinegar to a saucepan and mix well.
    Cook chipped sauce in saucepan
  • Slice ham as thinly as possible.
    Slice ham as thin as possible.
  • Add to sauce.
    Thinly slice ham and add it to the saucepan.
  • Heat on medium high heat and mix frequently until boiling.
    Stir over medium heat.
  • Reduce heat to low and simmer for 15 minutes, stirring frequently as flavors mingle and mixture heats.
  • Serve immediately on buns.
    Chipped Ham Sandwich being served on a white plate.


Calories: 274kcal