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Mexican Fruit Salad is made with tropical fruit and a chili lime sauce

Mexican Fruit Salad

Put a Latin twist on a great summer recipe with this Mexican Fruit Salad. Sweet and savory tropical fruit is topped with a light chili lime sauce that has a nice little kick to it!
Course Salad
Cuisine Mexican
Keyword fruit salad
Prep Time 15 minutes
Cook Time 4 hours
Servings 10 Cups
Calories 79 kcal
Author BubbaPie


  • 2 cups honeydew melon seeds and rinds removed
  • 2 cups watermelon rind removed
  • 2 cups cantaloupe rind removed
  • 2 cups pineapple about 1/2 of a pineapple
  • mangoes about 1-1/2 mangoes
  • papaya about 1/2 of a papaya
  • 3 tablespoons lime juice about 2 limes
  • 2 tablespoons honey
  • 1/4 to 1/2 teaspoon ancho chili powder
  • dash of salt
  • chopped fresh cilantro optional for topping/serving


  1. Add fruit to a large mixing bowl and mix well. Set aside.
  2. In a small bowl, add lime juice, honey, chili powder and salt. Mix well.
  3. Pour over fruit and mix well to evenly coat.
  4. Refrigerate for 4 hours or overnight to let flavors mingle.

Recipe Notes

*serving size 1 cup

Nutrition Facts
Mexican Fruit Salad
Amount Per Serving
Calories 79
* Percent Daily Values are based on a 2000 calorie diet.