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Mexican Fruit Salad
Put a Latin twist on a great summer recipe with this Mexican Fruit Salad. Sweet and savory tropical fruit is topped with a light chili lime sauce that has a nice little kick to it!
Course Salad
Cuisine Mexican
Keyword fruit salad
Prep Time 15 minutes minutes
Cook Time 4 hours hours
Servings 10 Cups
Calories 79 kcal
2 cups honeydew melon seeds and rinds removed 2 cups watermelon rind removed 2 cups cantaloupe rind removed 2 cups pineapple about 1/2 of a pineapple mangoes about 1-1/2 mangoes papaya about 1/2 of a papaya 3 tablespoons lime juice about 2 limes 2 tablespoons honey 1/4 to 1/2 teaspoon ancho chili powder dash of salt chopped fresh cilantro optional for topping/serving
Add fruit to a large mixing bowl and mix well. Set aside.
In a small bowl, add lime juice, honey, chili powder and salt. Mix well.
Pour over fruit and mix well to evenly coat.
Refrigerate for 4 hours or overnight to let flavors mingle.
Calories: 79 kcal