Get ready for a trip back in time with this old fashioned recipe for Chipped Beef Dip! Made with Buddig Dried Beef, sour cream, cream cheese, cheddar jack and a blend of spices, it's a delicious appetizer, party snack or game day recipe that everyone will love! And it's gluten-free, low carb and keto-friendly!
Keyword beef, cream cheese, dip, sour cream
Prep Time 15minutes
1 2.25ouncejar dried beefBuddig Beef
1 8-ouncepackage cream cheesesoftened
1cupshredded cheddar jack cheese
Chopped green onion for garnish
Remove the dried beef from the jar and finely chop. Place in a colander and rinse under cold water.
Place the beef in a bowl with the cream cheese, sour cream, cheddar jack cheese, garlic powder, and black pepper. Mix and stir until smooth and well combined.
Chill until ready to serve. Garnish with green onion before serving.