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Chipped Beef Dip Recipe being served with crackers

Chipped Beef Dip

Get ready for a trip back in time with this old fashioned recipe for Chipped Beef Dip! Made with Buddig Dried Beef, sour cream, cream cheese, cheddar jack and a blend of spices, it's a delicious appetizer, party snack or game day recipe that everyone will love! And it's gluten-free, low carb and keto-friendly!
Course Appetizer
Cuisine American
Keyword beef, cream cheese, dip, sour cream
Prep Time 15 minutes
Servings 10 people
Calories 170kcal


  • 1 2.25 ounce jar dried beef Buddig Beef
  • 1 8- ounce package cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar jack cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • Chopped green onion for garnish


  • Remove the dried beef from the jar and finely chop. Place in a colander and rinse under cold water.
    Chop up the dried beef
  • Place the beef in a bowl with the cream cheese, sour cream, cheddar jack cheese, garlic powder, and black pepper. Mix and stir until smooth and well combined.
    Mix chipped beef with other ingredients.
  • Chill until ready to serve. Garnish with green onion before serving.
    Dried Beef Dip being served at a party.


Calories: 170kcal