These Oven Roasted Carrots are a classic, simple vegetable side dish that goes with just about any main course. Lightly tossed and olive oil and dressed with fresh dill, they are buttery and tender with just the slightest satisfying crunch.
Course Side Dish
Cuisine American
Keyword carrots, Roasted Carrots
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Servings 6people
Calories 92kcal
Ingredients
1lb16 oz, baby carrots
3tablespoonsvegetable oil
salt and pepper
chopped fresh dill
Instructions
Preheat oven to 400.
Slice carrots into 1/2" pieces on a diagonal if desired. You can also cut them straight. Add to a large bowl.
Pour in oil and mix well to evenly coat.
Spread in a single layer on a baking sheet. Season with salt and pepper.
Roast for 20-25 minutes or until desired doneness. Remove from oven and serve immediately topped with chopped fresh dill.