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Creamed Peas in a white bowl.
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Creamed Peas

This classic recipe for Creamed Peas is as easy as it gets! Ready in minutes, frozen peas are cooked on your stovetop in a creamy, white sauce for a deliciously smooth and slightly sweet old fashioned side dish!
Course Side Dish
Cuisine American
Keyword creamed, peas, Side Dish
Cook Time 10 minutes
Servings 6 people
Calories 206kcal

Ingredients

  • 1 bag 16 oz, frozen peas
  • 2/3 cup chicken broth or use water
  • 3 tablespoons butter
  • 1/3 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon sugar

Instructions

  • Add peas and broth to a pan and cook on medium high until it begins to boil.
    Cooking Creamed Peas with Broth
  • Reduce heat and stir in butter.
    Stirring in butter to creamed peas.
  • Whisk together whipping cream, salt, garlic powder, onion powder and sugar and mix well.
    Making Creamed Peas Sauce
  • Pour over peas and heat on medium high until thick and bubbly, about 3 minutes.
    Pouring Cream Sauce over Peas
  • Serve immediately.
    Creamed Peas in a white bowl.

Nutrition

Calories: 206kcal