Perfect as a side dish or a dessert, this Easy Pineapple Souffle has only a handful of ingredients and is ready to go in your oven in just minutes! Great as a side dish for your Easter Ham, it's a fun, new recipe to share with friends and family!
Course Dessert, Side Dish
Cuisine American
Keyword easter, pineapple, Side Dish
Prep Time 5 minutesminutes
Cook Time 50 minutesminutes
Servings 8people
Calories 322kcal
Ingredients
1can20 oz, crushed pineapple, drained
1cupwhite sugar
6eggs
1/2cup1 stick, butter, melted
5sliceswhite breadcut into 1/2" cubes
2tablespoonsbrown sugar
Instructions
Preheat oven to 350 and grease a 2-1/2 quart baking dish with nonstick cooking spray. Set aside.
Add pineapple, sugar and eggs to a bowl and mix well.
Stir in butter and bread and mix.
Pour into prepared pan and sprinkle with brown sugar.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool slightly and serve warm.