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Pineapple Souffle Casserole being served on a white plate with a spoon.

Easy Pineapple Souffle

Perfect as a side dish or a dessert, this Easy Pineapple Souffle has only a handful of ingredients and is ready to go in your oven in just minutes! Great as a side dish for your Easter Ham, it's a fun, new recipe to share with friends and family!
Course Dessert, Side Dish
Cuisine American
Keyword easter, pineapple, Side Dish
Prep Time 5 minutes
Cook Time 50 minutes
Servings 8 people
Calories 322 kcal

Ingredients

  • 1 can 20 oz, crushed pineapple, drained
  • 1 cup white sugar
  • 6 eggs
  • 1/2 cup 1 stick, butter, melted
  • 5 slices white bread cut into 1/2" cubes
  • 2 tablespoons brown sugar

Instructions

  1. Preheat oven to 350 and grease a 2-1/2 quart baking dish with nonstick cooking spray. Set aside.
  2. Add pineapple, sugar and eggs to a bowl and mix well.
    Add pineapple, sugar and eggs to a bowl
  3. Stir in butter and bread and mix.
    Stir in butter and bread into pineapple souffle
  4. Pour into prepared pan and sprinkle with brown sugar.
    Pour pineapple souffle mixture into pan.
  5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool slightly and serve warm.
    Pineapple Souffle Recipe out of the oven in a casserole dish.
Nutrition Facts
Easy Pineapple Souffle
Amount Per Serving
Calories 322
* Percent Daily Values are based on a 2000 calorie diet.