This Classic Pea Salad Recipe is a side dish that will feel at home next to just about any main! Great for picnics, pitch ins and potlucks, the sweet peas combine perfectly with salty bacon in a creamy mayonnaise dressing!
Course Side Dish
Cuisine American
Keyword peas, vegetable salad
Prep Time 5 minutesminutes
Chilling Time 1 hourhour
Servings 10servings
Calories 361kcal
Ingredients
3 15-ouncecans sweet peas
½cuponionschopped
3eggshard boiled and chopped
4strips of baconcooked and chopped
2/3cupmayonnaise
1tablespoonsugar
1cupshredded cheddar cheese
Instructions
Combine all ingredients in a large bowl. Carefully stir until all ingredients are well combined, being careful not to smash the peas while stirring.
Cover and chill for at least one hour before serving.