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Rotel Dip Recipe
Cheesy, creamy and spicy, this Velveeta Cheese Rotel Dip is the perfect appetizer or game day snack for a crowd.
Course Appetizer
Cuisine Mexican
Keyword Cheese Dip
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 20 people
Calories 98kcal
Author BubbaPie
- 1 lb ground beef
- 1 can 10 oz, rotel tomatoes
- 12 oz processed cheese cut into cubes (we used Velveeta)
- 1/2 tsp Chili Powder optional
In a large skillet brown beef.
Drain grease and return beef to pan.
Add tomatoes.
Add cheese and heat over medium low, stirring frequently until cheese is melted.
Serve warm
Calories: 98kcal