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Creamed Spinach
This Creamed Spinach is a classic homemade side dish recipe that works for just about any occasion, from the Holidays to a weeknight family meal!
Course Side Dish
Cuisine American
Keyword creamed spinach, Holiday Recipes, low carb, Side Dish, spinach, vegetarian
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Servings 5 servings
- 1/2 stick 4 tablespoons butter
- 4 tablespoons flour
- 1/4 cup diced onion
- 1 tablespoon minced garlic
- 1 cup whole milk
- salt and pepper
- pinch nutmeg
- 2 tablespoons butter
- 1 package 8 oz, fresh spinach
Add butter and flour to a skillet and heat until hot and thick, about 3 minutes. Add onion and garlic and cook for 1 minute more.
Add milk and heat on low, whisking frequently until thickened. Season with salt, pepper and nutmeg.
In a separate skillet, add butter and spinach and heat until wilted.
Add to the cream mixture and mix well. Cook on low until heated through. Serve immediately.