Go Back
–+ servings
Chocolate Chip Toll House Pie being taken out of the oven and served.
Print

Toll House Pie

This Original Toll House Pie is has a rich, gooey chocolate chip cookie filling in a flakey pie crust. This easy dessert recipe is rich, dense and tastes delicious with a cold glass of milk!
Course Dessert
Cuisine American
Keyword chocolate, chocolate chip, Pie
Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Servings 8 people
Calories 598kcal

Ingredients

  • 1 9" pie crust uncooked
  • 2 eggs
  • 3/4 cup all purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3/4 cup butter softened
  • 1 teaspoon vanilla
  • 1 package 12 oz, chocolate chips, divided

Instructions

  • Preheat oven to 325 and line a 9" pie plate with one pie crust. Flute the edges. Set aside.
    Preparing the premade pie crust for Toll House Pie
  • In a mixing bowl, add eggs and beat until frothy.
    Toll House pie Instructions-Beat Eggs Until frothy.
  • Add flour, sugars, butter and vanilla and beat well.
    Add flour and sugars into the chocolate chip pie batter.
  • Reserve 1/4 cup chocolate chips. Add remaining to batter and fold in.
    Add Chocolate Chips into the toll house pie batter.
  • Pour and spread batter into prepared pie plate.
    Spread toll house pie batter into the prepared pie crust.
  • Bake for 55-60 minutes or until center is set. Remove from oven and sprinkle with chocolate chips. Let cool until warm and serve.
    Chocolate Chip Pie after being baked.

Nutrition

Calories: 598kcal