Cuban Sliders
These Cuban Sliders are loaded with shredded pork, sliced ham, dill pickles, swiss cheese and dijon mustard. Perfect as a lunch, dinner, finger food or game day snack, there is a ton of authentic flavor in each bite!
Servings 6 sliders
Calories 299kcal
Ingredients
- 8 ounces pork cooked and shredded
- 2 tablespoons butter
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- salt and pepper
- 6 hawaiian rolls
- dijon mustard
- 3 large slices of thin sliced ham
- 3 pieces swiss cheese
- dill pickle slices
- 2 tablespoons melted butter
- 1 tablespoon minced garlic
Instructions
- Add pork, butter, oregano, cumin and garlic powder to a small skillet. Heat over medium high heat, stirring frequently until hot. Season with salt and pepper.
- Preheat oven to 350 and grease a casserole dish with nonstick cooking spray. Set aside.
- Cut rolls in half lengthwise and separate buns. Add mustard to the bottom of the bun and place into the prepared baking dish.
- Add 1 slice on top of each bun. Break cheese in quarters and place 2 squares on top of each ham.
- Cut ham in half so you have six pieces. Place on top of cheese.
- Divide pork and place equally on each sandwich.
- Top with pickles and top of bun.
- Mix together butter and garlic and use a pastry brush to spread on top of each bun. Bake for 20 minutes or until cheese is melted and sandwiches are heated through.
Nutrition
Calories: 299kcal