Easy Peach Pretzel Salad
This Easy Peach Pretzel Salad is a simple, delicious dessert for just about any occasion. The sweet, light and creamy Jello and Whipped Topping pairs perfectly with the crunchy, salty Pretzel Crust.
Servings 12 bars
Calories 380kcal
Ingredients
- 2 cups crushed pretzels
- 1/2 cup white sugar divided
- 2/3 cups melted butter
- 1-1/2 bricks 12 oz total cream cheese, softend
- 1 tub 8 oz, whipped topping, thawed
- 2 small packages 3 oz each, peach gelatin
- 2 cups boiling water
- 1-1/2 cups cold water
- 3 cans 15 oz each, sliced peaches, drained
Instructions
- Preheat oven to 350.
- Mix together pretzels, 1/4 cup white sugar and butter.
- Press into a 9x13 baking pan and bake for 10 minutes. Cool completely.
- Beat together cream cheese and remaining 1/4 cup sugar. Beat in whipped topping.
- Spread on top of cooled crust. Refrigerate.
- Mix together boiling water and gelatin until dissolved, about 2 minutes. Refrigerate for 1-1/2 hours. Mixture will still be liquid.
- Add peaches to gelatin and carefully pour on top of whipped topping layer. Refrigerate overnight.
- Slice into bars and serve.
Nutrition
Calories: 380kcal