Go Back
+ servings
Potato Salad is made with egg and dill weed

Potato Salad With Egg Recipe

Dive into the summer season with the easy Potato Salad With Egg Recipe.  It is the perfect side dish for sharing with friends and family on those warm summer days!
Course Side Dish
Cuisine American
Keyword potato salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 185 kcal
Author Bubba Pie


  • 5 potatoes cut into 1/2" cubes
  • 1/2 cup celery finely chopped
  • 1/2 cup onion finely chopped
  • 3 hard boiled eggs
  • 3/4 cup real mayonnaise
  • 1 tablespoon prepared mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Place potatoes in a large saucepan and cover with water. Make sure water is at least 1" above the potatoes. Cook on medium high heat until boiling. Reduce heat to medium and boil potatoes until soft, about 20 minutes total cooking time.
  2. Drain and rinse with cold water.
  3. Place potatoes in a large mixing bowl.
  4. Add celery, onion and 2 hard boiled eggs, diced.
  5. Stir in mayonnaise, mustard and spices and seasoning. Mix well.
  6. Refrigerate for 4 hours or overnight.
  7. Serve topped with remaining hard boiled egg, sliced on the top.
  8. Sprinkle with dill weed if desired.
Nutrition Facts
Potato Salad With Egg Recipe
Amount Per Serving
Calories 185
* Percent Daily Values are based on a 2000 calorie diet.