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Honey Glazed Carrots is an easy side dish for any meal.
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Easy Honey Glazed Carrots

Simple, wholesome and delicious, these Easy Honey Glazed Carrots only have 3 ingredients and are ready in just minutes. This healthy, nutritious recipe will have everyone wanting seconds!
Course Side Dish
Cuisine American
Keyword carrots, honey
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people
Calories 104kcal

Ingredients

  • 1 bag 1 lb, mini carrots
  • water
  • 1 tablespoon butter
  • 2 tablespoons honey
  • chopped parsley optional for serving

Instructions

  • Add carrots to a skillet and add about 1" of water into the skillet.
  • Heat on medium high heat, covered, until boiling.
  • Continue to boil until carrots are soft and tender, about 10 minutes. Drain.
  • Add butter to the skillet and cook on medium, flipping occasionally until carrots are browned.
  • Reduce heat to low and add honey. Stir to evenly coat.
  • Sprinkle with chopped parsley before serving.
    Honey Glazed Carrots Recipe made with butter, honey and parsley.

Nutrition

Calories: 104kcal