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–+ servings
Honey Pie is an easy dessert recipe.
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Honey Pie

This creamy, custard filled Honey Pie will be your new favorite dessert. Super easy to make on your stovetop and oven, you don't even need a mixer for it! 
Course Dessert
Cuisine American
Keyword honey, Pie
Prep Time 5 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Servings 8 slices
Calories 241kcal

Ingredients

  • 1 premade pie crust
  • 1-1/3 cups raw honey
  • 1/2 cup heavy whipping cream
  • 2 tablespoons cornstarch
  • 4 tablespoons butter
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • whipped topping

Instructions

  • Place crust into a pie plate. Crimp the crust. Set aside.
  • Add honey to a saucepan and heat on medium high, stirring frequently until bubbles form.
    Pouring Honey Pie Mixture into pie crust.
  • Mix together cornstarch and heavy whipping cream and whisk into hot honey. Heat on medium low and continue to whisk until bubbly and thick about 5 minutes.
    Whisking ingredients to make honey pie
  • Remove from heat and stir in butter. Let cool for 20 minutes.
    Melting butter into ingredients for honey pie.
  • Whisk in egg, vanilla and spices.
    Adding Egg Vanilla and spices to honey pie.
  • Pour into pie plate and bake at 325 for 35-40 minutes or until center is set. Center will be jiggly.
    Honey Chess Pie fresh out of the oven.
  • Remove from oven and let cool.
  • Serve topped with whipped topping. Refrigerate any leftovers.

Nutrition

Calories: 241kcal