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Cheesy Pinwheels with Pepperoni
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Pepperoni Pinwheels

These Pepperoni Pinwheels make a delicious party appetizer! Golden brown pastry puffs surround a cheesy, gooey pepperoni filling. Easy to make and easy to share with a crowd, these bite sized Pepperoni Bites are the perfect thing for your next party!
Course Appetizer
Cuisine American
Keyword appetizers, Buffalo Chicken Pinwheels, finger food, pepperoni
Prep Time 5 minutes
Cook Time 10 minutes
Servings 10 Pinwheels
Calories 166kcal

Ingredients

  • 1 sheet puff pastry if frozen, be sure to thaw according to package’s directions
  • ¼ cup tomato paste
  • ½ cup sliced pepperoni chopped
  • ¾ cup shredded mozzarella
  • ½ tsp Italian seasoning
  • 7 tbsp finely grated parmesan

Instructions

  • Line a baking sheet with parchment paper and set aside. Preheat oven to 425 degrees.
  • Roll out the puff pastry on a floured surface, using a rolling pin also coated in flour.
    Roll out pastry dough to make pinwheels.
  • Roll it out so that it’s about 10” x 6” in size (if bigger, trim accordingly).
  • Using a spoon, spread tomato paste on the puff pastry as close to the edge as possible.
    Spread tomato sauce on pinwheel pastry
  • Add chopped pepperoni, followed by the mozzarella.
    Add pepperoni to pastry
  • Sprinkle with Italian seasoning and top off with parmesan cheese.
    add mozzarella to pepperoni pinwheels
  • Roll into a log (lengthwise) and cut into slices, about ½ inch thick.
    roll up pastry and cut into pieces
  • Place gently on parchment paper and bake for 10 minutes.
  • Serve and enjoy!
    Pepperoni Pinwheels being served on a plate at a party.

Nutrition

Calories: 166kcal