Hot Corn Dip

This Hot Corn Dip makes the best party appetizer on earth! Cream Cheese, Greek Yogurt, onions, and corn are mixed with a ton of cheese and just the right amount of spice to give this dip the perfect kick!

Course Appetizer

Cuisine American

Keyword appetizers, Cheese Dip, corn casserole, corn dip

Prep Time 5

Cook Time 25

Servings Servings

Ingredients

2 cans corn drained
¼ cup diced yellow onion
1 tsp garlic powder
1 tsp cayenne pepper
4 oz. cream cheese softened
½ cup Greek yogurt
½ cup Mozzarella cheese shredded
1 cup cheddar cheese shredded and divided

Instructions

Preheat oven to 350 degrees and coat a baking dish with nonstick spray.
In a large bowl, mix together corn, onion, garlic powder and cayenne pepper.
Add cream cheese, Greek yogurt, Mozzarella cheese and ¾ cup cheddar cheese. Fold and make sure all ingredients are well-combined.
Pour the mixture into the prepared dish and sprinkle with remaining cheddar cheese (about ¼ cup).
Bake for 25 minutes. Serve hot with crackers and chips.