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+ servings
Shake and Bake Pork Chops

Shake and Bake Pork Chops

This homemade version of the classic Shake and Bake Pork Chops Recipe is simple, easy and full of wholesome ingredients. Bring some of that childhood magic back into your kitchen with the kid-friendly, family meal for any night of the week. 
Course Main Course
Cuisine American
Keyword family dinner, pork
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 people
Calories 272 kcal


  • 6 bone-in pork chops
  • 1 ½ cups bread crumbs
  • 1 teaspoon salt
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon sugar
  • ½ teaspoon oregano
  • ¼ teaspoon basil
  • ¼ teaspoon black pepper
  • 2 tablespoons vegetable oil


  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  2. In a small bowl, combine the bread crumbs, salt, paprika, onion powder, dried parsley sugar, oregano, basil, and pepper. Stir to mix.
  3. Add the vegetable oil and stir until the oil is well incorporated. Pour into a gallon size zip-top bag.
  4. Place a pork chop in the bag and shake until the pork chop is coated, pressing the bread crumb mixture into the pork chop. Place the pork chop on the lined baking sheet.
  5. Continuing coating the pork chops until they are all covered.
  6. Bake in the preheated oven for 25 to 30 minutes, until the pork is cooked through and the breading is golden brown.
Nutrition Facts
Shake and Bake Pork Chops
Amount Per Serving
Calories 272
* Percent Daily Values are based on a 2000 calorie diet.