Shake and Bake Pork Chops
This homemade version of the classic Shake and Bake Pork Chops Recipe is simple, easy and full of wholesome ingredients. Bring some of that childhood magic back into your kitchen with the kid-friendly, family meal for any night of the week.
Servings 6 people
Calories 272kcal
Ingredients
- 6 bone-in pork chops
- 1 ½ cups bread crumbs
- 1 teaspoon salt
- 1 ½ teaspoons paprika
- 1 ½ teaspoons onion powder
- 1 teaspoon dried parsley
- 1 teaspoon sugar
- ½ teaspoon oregano
- ¼ teaspoon basil
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- In a small bowl, combine the bread crumbs, salt, paprika, onion powder, dried parsley sugar, oregano, basil, and pepper. Stir to mix.
- Add the vegetable oil and stir until the oil is well incorporated. Pour into a gallon size zip-top bag.
- Place a pork chop in the bag and shake until the pork chop is coated, pressing the bread crumb mixture into the pork chop. Place the pork chop on the lined baking sheet.
- Continuing coating the pork chops until they are all covered.
- Bake in the preheated oven for 25 to 30 minutes, until the pork is cooked through and the breading is golden brown.
Nutrition
Calories: 272kcal